Chinese-food-culture(中国饮食文化)-PPT课件

Rules1.Everyonewhoanswersaquestioncanwriteyournameontheblackboardandachieveapresent.2.Wewillchoosetwopersonswhoarethemostactive.Theywillgetapieceofcertificateofcommendationandabigpresent.Videocontents•Chinesediethistory•TableMannersinChina•EightCuisines(八大菜系）•DietandhealthChinesediethistoryIntraditionalChinesecultureandeducationinthephilosophyofyinandyang,theConfucianethicalconcepts,theoryoftraditionalChinesemedicinenutritionregimen,aswellasculturalandartisticachievements,foodaestheticfashion,nationalcharactertraitsundertheinfluenceofmanyfactorstocreatetheannalsoftheChinesecookingskills,theformationofextensiveandprofoundChinesefoodculture.在中国传统文化和教育哲学的阴阳，儒家伦理概念，中医理论营养方案，以及文化和艺术成就，食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上，形成博大精深的中国饮食文化。ChinesediethistoryFromtheHistory,China'sfoodculturestretchingmorethan170millionyears,isdividedintorawfood,cookedfood,naturalcooking,scienceandcookingfourstagesofdevelopment,introductionofmorethan60,000kindsoftraditionaldishespoint,morethan20,000kindsofindustrialfood,accesstoCookingkingdomintheworld.从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。返回TableMannersinChinaWhohasaknowledgeoftablesmannersinChina?Canyoudescribesomeoftheminbrief?TableMannersinChinaMaketheeldershaveasitfirst.Washyourhandsbeforeeachmeal.Youhadbetternoteattoofastortoomuch.Don'tspeakwithyourmouthfulloffood.Putupthebowl.Don'tstickthechopsticksuprightinthebowl.Sometimes,thechinesehostusetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness.返回EightCuisines(八大菜系）Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。Chinesefoodcanberoughlydividedintoeightregionalcuisines.中国饮食可以大致分为八大地方菜系。Whoknowseightcuisinesinchina?Canyoulistsomeofthem?EightCuisines(八大菜系）ShandongCuisine山东菜系EightCuisines(八大菜系）SichuanCuisine四川菜系Cantonesefood广东菜系JiangsuCuisine江苏菜系ZheJiangCuisine浙江菜系Hunancuisine湖南菜系FujianCuisine福建菜系AnhuiCuisine安徽菜系ShandongCuisine山东菜系ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。返回SichuanCuisine四川菜系SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，产生刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。返回Cantonesefood广东菜系CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.CantoneseisthemostwidelyavailableChineseregionalcuisineoutsideofChina.广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国地方菜系。PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。返回JiangsuCuisine江苏菜系Jiangsucuisineiswellknownforitscarefulselectionofingredients.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。返回ZheJiangCuisine浙江菜系ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。返回AnhuiCuisine安徽菜系HuiCuisinereferstoAnhuiCuisine,whichwasfamedthroughoutChinaahundredyearsago,and,asthestorygoes,therestaurantsofAnhuiatthattimewerelarge,withtheuniformrosewoodfurnitureshowingarichheroicspirit.However,inthefiercecompetitionofthemoderncateringindustry,itquietlydeclined,and,ifonedoesnottraveltotheYellowMountain,itisnowdifficulttotastetheauthenticAnhuiCuisineelsewhere.Anhuihasamildclimateandmoderaterainfallandfourdistinctseasonsaswellashigh-qualitygrains,oil,vegetablesandfruit.ThemountainousareasofsouthAnhuiandtheDabieshan徽菜即安徽风味，一百年前曾蜚声全中国，据说当年的徽菜馆排场相当大，一色的红木家具透着富甲一方的豪气。但在现代餐饮业的激烈竞争中，徽菜却悄然没落了，如果不是到黄山旅游，外地人已很难品尝到正宗的徽菜。安徽地处华东腹地，气候温和雨量适中，四季分明，粮、油、蔬、果品质优良；皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药、石鸡、甲鱼等。其境内的长江、淮河流域和巢湖地区又是中国淡水鱼的重要产区，水产丰富，为徽菜的形成和发展提供了良好的物质基础。返回返回返回CollegestudentEATINGHABITSURVEYAlwaysOftenSometimesSeldomNever1.Doyoueatplentyofwholegrains，fruitsandvegetables?√2.Doyoueathigh