食用菌栽培学课程论文

食用菌栽培学课程论文一、题目：食用菌设施栽培技术研究综述二、性质：综述性论文三、内容：1食用菌设施栽培的概念和意义2食用菌设施栽培的研究进展3食用菌设施栽培厂规划布局4食用菌设施栽培各个生产车间与菇房的设计5食用菌设施栽培技术要点与工艺流程安排6食用菌设施栽培企业管理的构想四、要求：1参考文献至少10篇，并在论文中有引用和标注（论文中没有引用的除外），参考文献按照正文中引用顺序排列，没有引用到的不必列出。希望外文好的同学多看外文文献。2对参考文献要求精读、消化，然后化为自己的语言撰写论文，不得大段抄录参考文献。同学之间的论文有相互抄袭者，无论谁抄谁均将被评为不及格，然后再根据抄袭数量的多少确定0~59分内的具体分值。3论文格式严格按照园艺学院课程论文相关规范要求（后附）撰写。格式不规范的论文无论内容多精彩最高分均不会超过70分，一切后果自负。4论文字数不低于3000字，要求至少涵盖“三”中罗列的内容，并有自己鲜明的观点，围绕观点寻找充足的论据，逻辑性要强，要有深入透彻的分析论证。5语言简练完整，文字通顺，技术用语准确，符号统一，编号齐全，书写工整规范，图表完备、整洁、正确。6论文由学习委员统一收集后最迟在《食用菌栽培》课程考试时和三个试验报告一起提交。考试结束后提交的论文或试验报告一律不收，后果自负。食用菌栽培学课程论文(小初黑体)论文题目：食用菌设施栽培技术研究综述（小三黑体加粗）学院：园艺（四号黑体）专业年级：设施（空１格）2008（四号黑体）学号：030318022（四号黑体）姓名：ＸＸＸ（四号黑体）成绩：________________________________________摘要（小四号黑体）：ＸＸＸＸＸ（小四号宋体22磅行距）ＸＸ，ＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸ，ＸＸＸＸＸＸＸＸ。ＸＸＸＸＸＸＸＸＸＸＸＸＸＸＸ（200-300字）。关键词（小四号黑体）：ＸＸＸ；ＸＸＸ；ＸＸ；ＸＸXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXX[1]。XXXXXXXXXXXXX，XXXXXXXX[2]，XXXXXXXXXXXX。XXXXXXXX，XXXXXXXXXXXXXX。（小四号宋体22磅行距，下同）1食用菌设施栽培的概念和意义（小三号黑体字左起顶格,2倍行距）1.1食用菌设施栽培的概念（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。1.2食用菌设施栽培与常规季节栽培的区别（四号黑体字左起顶格）1.2.1XXXXXXXXXX（小四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。1.2.2XXXXXXXXXX（小四黑体字左起顶格）.1.3食用菌设施栽培的意义与前景（四号黑体字左起顶格）2食用菌设施栽培研究进展（小三号黑体字左起顶格,2倍行距）2.1栽培工艺的研究进展（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXXXXX（表1）。表1XXXXXXXXXXXXXXXXXX（小四黑体居中，表为三线表）编号*XXXX（单位）XXXX（单位）XXXX（单位）XXXX（单位）XXXXXXXX10.010.106090.831.5120.010.2060158.332.6430.052.0060109.171.82*供试菌株编号：1、XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（五号宋体）。2、XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（五号宋体）。3、XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（五号宋体）。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXX（图1）。图1椰乳对小樱桃文心兰生根的促进作用（小四黑体居中）图1XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（图版I-A）。02040608000.20.40.60.811.2IBA浓度(mg/L)生根率(%)未加椰乳5%椰乳2.2厂房设计与构建研究进展（四号黑体字左起顶格）2.2.1料场与打包间不同设计的功能比较分析（小四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。2.2.2发菌室不同设计的功能比较分析（小四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。2.2.3出菇房不同设计的功能比较分析（小四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。XXX，XXXXXXXXXXXXXXXXXXXXXXXXXXXX。3食用菌设施栽培厂规划布局（小三号黑体字左起顶格,2倍行距）3.1规划布局原则（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。3.2设施栽培厂不同规划布局模式的比较分析（四号黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。4食用菌设施栽培的各个生产车间与菇房设计（小三号黑体字左起顶格,2倍行距）4.1XXXXX（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。4.2XXXXX（四号黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。5食用菌设施栽培技术要点与工艺流程安排（小三号黑体字左起顶格,2倍行距）5.1XXXXX（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。5.2XXXXX（四号黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX。6食用菌设施栽培企业管理的构想（小三号黑体字左起顶格,2倍行距）6.1XXXXX（四黑体字左起顶格）XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX