各国的饮食文化

制作人：崔云芬2013110129费驰媛2013110141姚亚娟2013110210王诗煜20131101495/28/20201.China:withalonghistory,flavordiversity.ChinaisaCivilizedcountrywithprofoundfoodculture.Ourcountryhasalwaysbeena‘northfloursouthrice’“statement,thereisa‘tastesnorthsalty,eastacid,southsweet,westspicy'point,thereareeightregionalcuisines:sichuan,shandong,hunan,jiangsu,cuisine,cantonese,fujian,zhejiangfoodeightflavor.5/28/2020鲁菜之济南风味Ji'nanfoodwithfragrant,crisp,tastethickandpureisknown,especiallyskilledatmakingsoup,voicingclear,canbecalledamust.奶汤蒲菜济南汤菜之冠5/28/2020鲁菜之胶东风味Jiaodongfoodisseafood,dogoodseafood,JanedishesJiapin,seafooddishesandmore油爆海螺Friedconch5/28/2020诗礼银杏CulturedGinkgo一卵孵双凤（又名西瓜鸡）AhatchingShuangfeng鲁菜之孔府菜ConfucianResidencedishesfineworkmanship,cookingtechniquescomprehensively,especiallyinburned,fried,roasted,fried,grilledKyo,andthecomplexityoftheproductionprocess5/28/2020川菜：OriginatedfromSichuantohemp,spicy,fresh,fragrant,features.（辣子鸡）Spicychicken5/28/2020松鼠桂鱼SweetandSourMandarinFish扬州炒饭Yangzhoufriedrice苏菜：Theimportanceoftransfersouptokeepjuice,flavor,refreshing,thickandnotgreasy,andlightbutnotthin,crispboneremovalwithoutlosingitsshape,tendercrispwithoutlosingitsflavor.5/28/2020红烧果子狸Stewedcivetcats拔丝芋头Toffeetaro徽菜：Cookingmethods,goodburning,stewing,steaming,andtheexplosion,cookingless,heavyoil,heavycolor,heavyfirepower5/28/2020龙虎斗Adragonandatigerincombat盐焗鸡SaltBakedChicken粤菜：Cookingonthespeculation,themainburst,stewed,fried,bakedwith,andnotpayattentiontoclearlight,freshandimpressive,tenderbutnothealth,oilandnotgreasy,fiveZi(incense,loose,soft,fat,thick),six(sour,sweet,bitter,spicy,salty,fresh)said5/28/2020双味剁椒鱼头doubleflavorfish外婆菜Grandmothervegetables湘菜：Goodatsweetandsour,thetownshiphasarichflavor.5/28/2020宁波红膏呛蟹Ningboredcreamchokecrabs东坡肉浙菜：Payattentiontokeepfreshcrisptaste,colorandflavorofrawmaterials5/28/2020泉州肉粽佛跳墙SteamedAbalonewithShark'sFinandFishMawinBroth闽菜：especiallyinthesweet,taste,itsfreshness,andalcohol,meatissweetandnotgreasystylecharacteristic2.France:foodfortheartofessenceFrenchcuisineemphasizeseasoningswithcondimentsvaried.It’sgoodatwithwinetotaste,andthechooseofwinefordifferentkindsoffoodhasstrictrules,suchasbroth(清汤)withwine,brandy,dessertwithseafoodwithvariousliqueurorbrandy,etc.Alcoholandspicesintherecipearetwoelements.Frenchgooseliver(法国鹅肝)-afamousfood5/28/2020马卡龙Macaron草莓慕斯蛋糕Strawberrymoussecake提拉米苏蛋糕Tiramisucake法式甜品3.Italy:deliciousfeelingaroundPastaItalianeponymousFrenchcuisine,asthemainstreamduringthewesternfood.Italianfoodislikeitsculture,noble,elegantandflavorunique.Eleganttastypasta,cheese,hamandwineisworldgourmet(美食)pursuitoftheextreme.Inausualpasta,oliveoilisindispensabledeliciousfactor,fruitsandvegetablescanincreasethevisualaestheticfeeling,5/28/2020云呢拿忌廉布甸Cloudtakecreamclothsurvey意大利面pasta4.Spain:deliciousandpowerfulSpainfoodaboundsinpotatoes,tomatoes,peppers,olives.Inthewestern-stylefood,itsfoodcookedfromthesurfacelooksmaynothaveobviousfeatures,buttheSpanishfoodcollectsthenorthandsouthofthewesterndishescookingmethods,thevariousdishes,thetasteisunique.Whenitsaystothestaplefood,whattheSpanishpeopleliketoeatbestbelongtothepaella（海鲜饭）withfreshshrimps,squid,chicken,Spainsausage(香肠),onion,garlic,tomatojuice,saffron,etc.It’sauniqueoneinwesterncountries.5/28/2020西班牙海鲜烩饭SpanishseafoodrisottoRussianfood’stasteisheavy,withmuchoilanditsproductionmethodsaresimple.Tastewithacid,sweet,hot,salty,cucumber,acidcabbageisoftenhotelorfamilyonthetableforfood.Baking,smokedmarinateforfeatures.ThetraditionalRussianstylewestern-stylefood,frommaterialtomaketechnologyshouldbeabletoachievetherequirementsoftheslowfood.Andregularsinginganddancingwithfeastmakeapersontoslowdownthespeedofthedinner.Taste,vision,hearingofall-roundenjoygiveslowagoodreasonandguestsarrivingherewillconsciouslysloweddown.5.Russia:strongjuiceandflavourofthickslowfood5/28/2020俄式大列巴Russianbigon鱼子酱caviar罗宋汤borschtrepresentativeworks---sausage（香肠）NotlessthanonehundredkindsofGermansausageattractedtheeyesofgourmetallovertheworld.EachregionofGermanyhasitsspecialsausage，forexample，Gottingen（格丁根）andregensburg（雷根斯堡）sausagehasbeenfamoussincethemiddlecenturywhilethuringiarotwurstandnurembergFriedroastbowelarealsopopular.GermanyfoodhasIndissolublebondtomodernfastfoodandthefastfood“hamburger”popularintheworldevolvesfromtheGermanhamburgergrilledmeat.6.Germany:meticulousdeliciousBritishfoodcanreallyuseawordtodescribe,Simple(namelySimple).Inshort,therearetwomethods:toroastinoven,ortoboilinhotpot.Tastestendtolight,crispsweet,putingnocondimentwhencookingandateatoftimeinaccordancewiththepersonalintereststoputsomesalt,pepperandmustardoil,chilisauce,etc.Lessoil,lightdishes,thematerialemphasizesallkindsofvegetablestoseafood,foodvolumepursuitsfewerbutbetter.Cookingstressesfreshandtender,tastebland,seasoningwithlittlewine.Thissimplecookingway,haveafamilydelicaciessay,asifdelicaciesformmother.7.Britain:themother'stasteTraditionalAmericanfoodsincludestheEuropeanstaplefood,suchaswheatflourtomakebread,pastaandcakes,dairyproducts,poultry,pork,beefandseafood.TraditionalAmericanfoodalsoi