高密孚日水厂化学预氧化法去除嗅味物质研究

S1EnvironmentalScience&Technology39S120166Vol.39No.S1June2016,.[J].,2016,39S1247-250.WengHaolin,XiaoGuan－fang,GeXiaoxin,etal.RemovaleffectoftasteandodorforchemicalpreoxidationofsunvimwaterplantinGaomi[J].EnvironmentalScience&Technol－ogy201639S1247-250.11*22211.2501012.261500、、、/4、。4、4/、。/X52Adoi10.3969/j.issn.1003-6504.2016.S1.0481003-6504(2016)S1-0247-04RemovalEffectofTasteandOdorforChemicalPreoxidationofSunvimWaterPlantinGaomiWENGHaolin1,XIAOGuanfang1*,GEXiaoxin2,TIANQingyu2,WANGWenjuan2,JIARuibao11.DepartmentofMunicipalandEnvironmentalEngineering,ShandongJinanUniversity,Jinan250101,China2.SunvimWaterSupplyCompany,Gaomi261500,ChinaAbstractAimingattheproblemofitisdifficultforroutinemethodtogetridoftasteandodorandorganic.Bythemethodofpreaddingoxidant.Removaloftasteandodor,organiccompoundsforchlorinedioxide,potassiumpermanganate,singlepotassiummonopersulfateandUV/singlepotassiummonopersulfateareinvestigated.Analysistheremovaleffectoftasteandodorforchemicalpreoxidation.Theresultsshowedthat:Contrastingconventionalprocessingtechnology,thefourpreoxidiz－ingmethodscaneffectivelyremovethetasteandodor;incertainextent,thetasteandodor,organiccompoundsremovalratewillasdosingquantityofoxidantincreases,thentendstobestable;comparedwiththefourpreoxidizingmethodsforremovalcapability,singlepotassiummonopersulfateandUV/singlepotassiummonopersulfatearethebest,potassiumpermanganateisthebetter,chlorinedioxideistheworst.KeywordschlorinedioxidepotassiumpermanganatesinglepotassiummonopersulfateUV/singlepotassiummonoper－sulfatepreoxidation《》@v[e-mail]*[e-mail]。。、、[1]。、。[2]、30%、22%、UV25417%、25%、390、1、23452/℃4.1～27.6pH7.8～8.4/NTU2.04～6.37/20～30/mg·L-13.23～4.85UV254/cm-10.061～0.110/3～4/mg·L-10.24～0.47120%[3]。[4][5][6]。11.1→→→→1。1pH、UV254、。6[7]2。1.2MY3000-6TU-1901190～900nmHH-S500~1000W365nm。PAC、、、、、、PAM、、、、。1.3PACPAMPACPACPAM150.08mg/L。、、0.00、0.25、0.50、0.75、1.00、1.25mg/L5min。PACPAM15mg/L0.08mg/L。UV1%2min0.00、0.25、0.50、0.75、1.00、1.25mg/L5min。PACPAM15mg/L0.08mg/L。、、UV2544。22.11、、UV254、2。1UV254。0.5mg/L39.91%50%。0.5mg/L。。200.5mg/L340.5mg/L3。S12.23、、UV254、4。3、UV254。[8][9]。0.5mg/L00.5mg/L。401.0mg/L311.0mg/L1。2.35、、UV254、6。5UV2541.0mg/L、、UV25449.07%、75%、38.70%17.80%。、。601.0mg/L311.0mg/L1。2.4/7/、、UV254、8/。70.75mg/L48.42%75%UV2540.75mg/L21.33%。[10]39[11]。800.75mg/L310.75mg/L1。31。2。3、UV2541.0mg/L。。4/0.75mg/L0.25mg/L。[][1],,.[J].,2008,24(16):1-6.LiYong,ZhangXiaojian,ChenChao.Researchprogressine－valuationoftastesandodorscompoundsinwaterandtheirde－tectiontechnology[J].ChinaWater&Wastewater,2008,24(16):1-6.(inChinese)[2],,.[J].,2008,3:35-39.HuangLin,ZhanJian,WangXiaopi.Studyonthecauseandcontroltechnologyofthesmellofdrinkingwaterinthecity[J].JiangxiChemicalIndustry,2008,3:35-39.(inChinese)[3],,.[J].,2014,36(13):113-113.YeShaofan,WangZhiwei,WuZhichao.Researchprogressandcountermeasureanalysisofmicropollutedsourcewatertreatmenttechnology[J].TechnologyofWaterTreatment,2014,36(13):113-113.(inChinese)[4],,,.[J].:,2011,33(2):109-114.YangZhuhong,HuangWenjuan,JiYuanhui,etal.Mineraliza－tionabilitiesoftraceorganiccontaminantsinaqueoussolutionsbyadvancedoxidationprocesses[J].JournalofNanjingUni－versityofTechnology,2011,33(2):109-114.(inChinese)[5]HokoZ.AnassessmentofthewaterqualityofdrinkingwaterinruraldistrictsinZimbabwe:thecaseofGokweSouth,Nkayi,Lupane,andMwenezidistricts[J].PhysicsandChem－istryoftheEarth,2005,30(11-16):859-866.[6],,.[J].,2009,30(2):583-588.LiYong,ZhangXiaojian,ChenChao.ReviewonthetastesandodorscompoundsindrinkingwaterofChina[J].Environ－mentalScience,2009,30(2):583-588.(inChinese)[7]GB/T5750.4-2006,[S].2006.GB/T5750.4-2006,Standardexaminationmethodsfordrink－ingwater-organolepticandphysicalparameters[S].2006.(inChinese)[8],,.?[J].,2013,38(3):100-104.ZhangBaojie,WangXin,ChiXiaode.Comparativestudyonrawwaterpretreatmentwiththreeoxidants[J].EnvironmentalScience&Management,2013,38(3):100-104.(inChinese)[9],,,.-[J].,2012,6(2):1-4.XieGuanti,ChaoMeng,XuHuan,etal.Odorremovalinrawwaterbypotassiumpermanganatecombinedwithpowderedactivatedcarbon[J].WaterTechnology,2012,6(2):1-4.(inChinese)289S1250[10],,,./(UV/H2O2)[J].,2012,31(4):17-19.XiaPing,ZhangDong,ZhouXinyu,etal.ApplicationofadvancedoxidationtechnologicalprocessofUV/H2O2indrinkingwatertreatment[J].WaterPurificationTechnology,2012,31(4):17-19.(inChinese)[11],,,.-[J].,2007,26(3):87-93.ChenBeibei,GaoNaiyun,MaXiaoyan,etal.Removalofstinkingcompoundsgeosmin(GSM)and2-Methylisoborneol(MIB)indrinkingwater[J].SichuanEnvironment,2007,26(3):87-93.(inChinese)/dB(A)1#59.79.738.3-2#58.78.738.4-3#61.211.238.5-4#55.55.536.8-356.06.041.9-1259.59.538.9-11254.64.644.2-6#60dB(A)50dB(A)5#756.56.547.8-45110kV。。20m12m。。[][1].[J].,2002,125(3):72-74.JiangChuan.Noiseanalysisandcontroloftransformerinur－bansubstation[J].ShanDongElectricPower,2002,125(3):72-74.(inChinese)[2].220kV[J].,2015,15(2):69-73.ChenXi.Noiseanalysisandcontrolofa220kVsubstation[J].JournalofAnhuiTechnicalCollegeofWaterResourcesandHydroelectr