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Book11中国龙对龙图腾的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中,龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。ChineseDragonDragontotemworshipinChinahasbeenaroundforthelast8,000year.TheancientsinChinaconsideredthedragon(orlong)afetishthatcombinesanimalsincludingthefish,snake,horseandoxwithcloud,thunder,lightningandothernaturalcelestialphenomena.TheChinesedragonwasformedinaccordancewiththemulticulturalfusionprocessoftheChinesenation.TotheChinese,thedragonsignifiesinnovationandcohesion.2饺子饺子是深受中国人民喜爱的传统特色食品。相处为古代医圣张仲景发明。饺子的制作是包括:1)擀皮、2)备馅、3)包馅水煮三个步骤。其特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待友、逢年过节都有包饺子吃的习俗,寓意吉利。对崇尚亲情的中国人来讲,“更岁饺子”吃饺子,更是欢度除夕、辞旧迎新必不可少的内容。DumplingsDumplingsareoneoftheChinesepeople’sfavoritetraditionaldishes.AccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint-Zhangzhongjing.Therearethreestepsinvolvedinmakingdumplings:1)makedumplingwrappersoutofdumplingflour;2)preparethedumplingstuffing;3)makedumplingsandboilthem.Withthinandelasticdoughskin,freshandtenderstuffing,delicioustaste,anduniqueshapes,dumplingsarewortheatinghundredsoftimes.There’sanoldsayingthatclaims,“Nothingcouldbemoredeliciousthandumplings.”DuringtheSpringFestivalandotherholidays,orwhentreatingrelativesandfriends,Chinesepeopleliketofollowtheauspiciouscustomofeatingdumplings.ToChinesepeoplewhoshowhighreverenceforfamilylove,havingdumplingsatthemomenttheoldyearisreplacedbythenewisanessentialpartofbiddingfarewelltotheoldandusheringinthenewyear.3针灸针灸是中医学的重要组成部分。按照中医的经络理论,针灸疗法主要是通过疏通经络、调和气血,来达到阴阳归于平衡,使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位,或用艾火的温热刺激烧灼病人的穴位,以达到刺激经络。治疗病痛的目的。针灸以其独特的优势,流传至今并传播到了世界,与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。AcupunctureAcupunctureisanimportantpartoftraditionalChinesemedicine(TCM).Inaccordancewiththe“mainandcollateralchannels”theoryinTCM,thepurposeofacupunctureistodredgethechannelandregulateqiandblood,soastokeepthebody’syinandyangbalancedandachievereconciliationbetweentheinternalorgans.ItfeaturesintraditionalChinesemedicinethat“internaldiseasesaretobetreatedwithexternaltherapy”.Themaintherapyofacupunctureinvolvesusingneedlestopiercecertainacupointsofthepatient’sbody,oradoptingmoxibustiontostimulatethepatient’sacupointssoastostimulatethechannelsandrelievepain.Withitsuniqueadvantages,acupuncturehasbeenhandeddowngenerationaftergenerationandhasnowspreadallovertheworld.Nowadays,acupuncture,alongwithChinesefood,kungfu(otherwiseknownasChinesemartialarts),andtraditionalChinesemedicine,hasbeeninternationallyhailedasoneofthe“fournewnationaltreasures.”中国功夫中国功夫即中国武术,是将技击寓于搏斗和套路运动之中的中国传统体育项目,承载着丰富的中国民族传统文化。其核心思想是儒家的中和养气之说,同时兼容了道家、释家的思想。中国武术源远流长、流派林立、拳种繁多,讲究刚柔并济、内外兼修,蕴含着先哲们对生命和宇宙的参悟。后世所称十八般武艺,主要指:徒手拳艺,如太极拳、形意拳、八卦掌等;器械功夫,如刀枪剑戟、斧钺钩叉等。ChineseKungFuChinesekungfu,orChinesemartialarts,carriestraditionalChinesecultureinabundance.ItisatraditionalChinesesportwhichappliestheartofattackanddefenceincombatandthemotionsengagedwithaseriesofskillandtricks.ThecoreideaofChinesekingfuisderivedfromtheConfuciantheoryofboth“themeanandharmony”and“cultivatingqi”(otherwiseknownasnourishingone’sspirit).Meanwhile,italsoincludesthoughtsofTaoismandBuddhism.Chinesekungfuhasalonghistory,withmulti-varioussectsandmanydifferentboxingstyles,andemphasizescouplinghardnesswithsoftnessandinternalandexternaltraining.Itcontainstheancientgreatthinkers’ponderingoflifeandtheuniverse.Theskillsinwieldingthe18kindsofweaponsnamedbythelatergenerationsmainlyinvolvetheskillsofbare-handedboxing,suchasshadowboxing(Taijiquan),formandwillboxing(Xingyiquan),eighttrigrampalm(Baguazhang),andtheskillsofkungfuweaponry,suchastheskillofusingswords,spears,two-edgedswordsandhalberds,axes,tomahawks,kooks,prongsandsoon.5中国汉字汉字是从原始人用以记事的简单图画,经过不断演变发展最终成为一种兼具音、形、意、韵的独特文字。现存中国古代最早成熟的文字是甲骨文,被认为是现代汉字的初形。此后,汉字又经历了金文、隶书、楷书、草书、行书等不同的阶段。汉字结构“外圆内方”,源于古人“天圆地方”的观念。汉字有五种基本笔画,即:横、竖、撇、捺、折。ChineseCharactersChinesecharacterswereinitiallymeanttobesimplepicturesusedtohelppeoplerememberthings.Afteralongperiodofdevelopment,itfinallybecameauniquesystemthatembodiesphoneticsound,image,idea,andrhymeatthesametime.Thewritingsystem,whichwasextremelyadvancedinancienttimes,beganwithinscriptionsontortoiseshells,andtheseareregardedastheoriginalformsofChinesecharacters.Afterwards,Chinesecharacterswentthroughnumerouscalligraphicstyles:bronzeinscriptions,officialscript,regularscript,cursivescript,runningscript,etc.Chinesecharactersareusuallyroundoutsideandsquareinside,whichisrootedinancientChinesebeliefsofanorbicularskyandarectangularEarth.ThefivebasicstrokesofChinesecharactersare“—”(thehorizontalstroke),“︱”(theverticalstroke),“丿”(theleft-fallingstroke),“丶”(theright-fallingstroke),and“乙”(theturningstroke).6中国筷子中国人使用筷子就餐的方式在世界上独树一帜。有史记载用筷的历史已有三千多年。筷子古时称为箸,它看似简单,但却同时具有夹、拨、挑、扒、拌、撮、戳、撕等多种功能。中国民间视筷子为吉祥之物,如婚俗中将筷子隐喻为快生贵子的祝福等。与使用刀叉以及手抓的方式不同,成双结对的筷子含有“和为贵”的意蕴。西方人赞誉筷子是古老的东方文明。ChineseChopsticksTheChinesewayofeatingwithchopsticksisuniqueintheworld.Therecordedhistoryofchopsticksstartedmorethanthreethousandyearsago.ChopstickswerenamedzhuinancientChinese.Theylookdeceptivelysimpletouse,butpossessmulti-variousfunctions,sucha
本文标题:新时代交互英语读写译1-4中国文化部分翻译全集
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