低聚乳果糖及在食品中的应用

[]2007-03-20[](1980-),,,,:低聚乳果糖及在食品中的应用朱桂兰(,230061)[]低聚乳果糖是一种功能性低聚糖,具有优良理化性质和生理功效,开发利用低聚乳果糖对改善人们的膳食结构提高人们的健康水平具有重要的意义[]低聚乳果糖;生理功能;应用[]TS201.2[]B[]1001-5116(2007)06-0086-04(Lactosucrose,LS)[1,2]1990,(Arthrobacter)(1)12[3-7]2.1甜度30%,,,,,:LS35LS55PLS55L,70%50%55%2.2对酸热的稳定性,,,,,pH7.0802hpH3.0802h,,pH4.5,1202.3保湿性,,,2.4水分活度,,,,,3,,[8]5g,10.5%32.6%,,50%,,,[9](98%)10.0,5.02.0g/d7-14d,10.05.0g/d,2.0g/d,,,2g/d,pH,,3-,86200711256JournalofAnhuiInstituteofEducationNov.2007Vol.25No.6[10],[11](),,,;[15],,,,,,,,[12],[13],[14],,41990,,[18],,,:,,[19]51957Avigad[20],,-,Bacillussubtilis,,,,,,,,1990,[21-22],,30,42h,,Arthrobactersp.K1,,,37%28%13%17%5%,70%,Akihiro[23]Bacillusnatto,Masaharu[24]Bacillussp.NO41745,pH5.68h[29-30][25],,,,,,6[26-28],,6.1低聚乳果糖在饮料中的应用6.2低聚乳果糖应用于糕点糖果中,6.3低聚乳果糖应用于其它食品中,,,877,,[31]2000,,500/kg,,,,,[][1],,.[J]..2001,27(10):62~66.[2].[J]..1998,19(6):16~20.[3].[J]..2000,(5):36~37,39.[4].(!∀#∃∀%∃)&開发[J].Bio.Industry.1992(29):19~31.[5]T.Nakakuki,N.Shokuhin.OligosaccharidesPoduction,PropertiesandApplication.Japan:GardonandBreachSciencePublishers,1993.[6].[J]..2000,(3):12~14.[7]K.Fujita,T.Osawa,K.Mikunietal.ProductionofLactosucroseby-FructofuranosidaseandsomeofItsPhysicalProperties.DenpunKagaku.1991,38(1):1~7.[8]O.Toshifumi,O.Yoshinori,S.Chifumi,etal.Long-termingestionoflactosucroseincreasesBifidobacteriumsp.inhumanfecalflora.Digestion.1995,56(5):415~420.[9]L.Hisakazu,T.Takemi,F.Koki,etal.Effectoforalintakeoflactosucroseonthedefecationinhealthyfemalevolunteers.IgakutoYakugaku.1995,33(4):855~862.[10]P.Ruperez.Bifidogenicoligosaccharides.FoodScienceandTechnologyInternational.1998,4(4):237~243.[11]H.Takumi,H.Ochi,S.Okada,etal.Effectofingestingfrozenyoghurtincombinationwithlactosucroseconsumptiononthefecalmicrobiotaandfecalmetabolicactivityinhealthyadults.JapaneseJournalofFoodMicrobiology.2001,18(2):49~56.[12]K.Jangmi,O.Kazuyuki.HypocholesterolemiceffectofLSintheDMH-treatedrat.SugawakalayamaYohkoShokutoKyashu.1995,18(2):74~79.[13]F.Fusako,R.Kazuhito,K.Yuko.EffectofLSonfecalMicroflorainpatientswithchronicinflammatoryboweddisease.J.Gastroenterol.1996,31(1):33~39.[14]K.Oku,T.Kasagi,I.Sawatani,etal.Effectofadministrationof4G-beta-D-galactosylsucrose(lactosucrose)onabdominalsymptomsinlactose-intolerantsubjects.JournalofJapaneseSocietyofNutuitionandFoodScience.2002,55(6):353~356.[15]K.Fujita,K.Hara,S.Sakai,et.Effectof4G--D-Galactosylsucrose(Lactosucrose)onIntestinalFloraandItsDigestibilityinHuman.DenpunKagaku.1991,38(3):249~255.[16]K.Ueda,H.Beppu,M.Maruyama,etal.Developmentofoligosaccharide-containingcroissant.JournalofJapaneseSocietyofNutuitionandFoodScience.2000,47(11):836~3843.[17]O.Yoshihide.Lactooligosaccharide(Rakutosukurosu)anditsenhancementofBifidobacteriumgrowth.NewFoodInd.1991,33(9):12~15.[18].[M].:,1997.[19]R.G.Crittenden,M.J.Playne.Production,propertiesandapplicationsoffood-gradeoligosaccharides.TrendsinFoodScience&Technology.1996,7(11):353~243.[20]G.Avigid.Enzymaticsynthesisandcharacterizationofanewtrisaccharide,-lactosyl-fructofuranside.J.Biol.Chem.1957,229:121~129.[21]K.FujitaM.HirayamaH.Hashimotoet.PurificationandsonePropertiesofFructofuranosidaserfromArthrobactersp.K-1.Agric.Biol.Chem.1990,54(4):931~919.[22]K.FujitaM.HirayamaH.Hashimotoet.TransfructosylationCatalyzedbyFructofuranosidasefromArthrobactersp.K-1Agric.Biol.Chem.1990,54(10):2653~2661.[23]TakahamaAkihiro,KuzeJiro,OkaroSatoko.ProductionofLactosucrosebyBacillusnattoLevansucraseandsomepropertiesoftheenzyme.NipponShokuhinKogyoGakkaishi.1991,38(9)789~796.[24]IkegakiM.ParkY.K.LactosucroseproductionbyFructofuranosidasefromBacillussp.NO417usingalactoseandsucrosemixture.CiencTecnolAliment.1997,17(2):188~191.[25]K.Mikumi,W.Qiong,K.Fujita,etal.ContinuousProductionOf4GDGalactosylsucrose(Lactosucrose)UsingImmobilizedFructofuranosidase.J.Appl.Glycosci.2000,47(3,4):281~285.(126)882CO2NaOHCa(OH)23CO2NaOHCaCl2:1,,23[]CO2NaOH,:,?:,?,?,,CO2,,,,,,,[][1].[J].,2004.[2].[J].,2004.(88)[26]K.Arakawa,Y.Aoyama,H.Ikeda,etal.TheDevelopmentofLactosucroseProductionandItsApplicationinFoodsforSpecifiedHealthUse.J.Appl.Glycosci.2002,49(1):63~72.[27]K.Minoru,K.Kozo,O,Shigeru.Lactosucroseinpreparationoffishfeed.Jpn.KokaiTokkyoKohoJP07177851A2,1995-07-18.[28]F.Isao.Feedscontaininglactosucroseforpets.Jpn.KokaiTokkyoKohoJP05115250A2,1993-04-14.[29],.[J]..2006,27(9):52-54.[30],,.[J]..2001,(5):47~48.[31],.Oligosaccharides-PresentStatusandFutureinJapaneseMarket.J.Appl.Glycosci.2003,50(Suppl.):50~54.LactosucroseandApplicationinFoodZHUGuilan(DepartmentofBiology,HefeiTeachersCollege,Hefei230061,China)Abstract:Asafunctionaloligosaccharide,Lactosucrosehasgoodphysicochemicalpropertiesandphysiologicalfunction,whichimprovesthestructureofdietandthelevelofhealthofpeople.Keywords:Lactosucrose;physiologicalfunction;application126