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FujianCuisineThehistoryofFujiancuisineFujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynastyDuringthemiddleQingDynastyaround18thcentury,famousFujianofficialsandliteratipromotedtheFujiancuisinesoitgraduallyspreadtootherpartsofChina.ThebranchesofFujiancuisineFuzhoudishesSouthFujiandishesWestFujiandishesFuzhoudishesFuzhoudishes:quitepopularineastern,centralandnorthernFujianProvince,aremorefresh,delicious,andlesssalty,sweet,andsour.SouthFujiandishesSouthFujiandishes:PopularinXiamen,Quanzhou,ZhangzhouandthegoldentriangleofSouthFujian,aresweetandhotandusehotsauces,(辣椒酱),andorangejuiceasflavorings.WestFujiandishesWestFujiandishes:aresaltyandhot,prevailinginHakkaregion(客家族)withstronglocalflavor.AsFujianpeopleemigrateoverseas,theircuisinebecomepopularinTaiwanandabroad.ThecharacteristicsofFujiancuisineIngredientsofseafoodandmountaindelicaciesFineslicingtechniquesVarioussoupandbrothExquisiteculinaryart(烹饪原料以海鲜和山珍为主)(刀工巧妙,一切服从于味)(汤菜考究,变化无穷)(烹调细腻,特别注意调味)TypicaldishesofFujiancuisineTypicaldishesareBuddha-jumping-over-the-wall(佛跳墙),TaiChiTaro(太极芋泥),litchifish(荔枝鱼肉),KejiaMeatballs(客家捶圆)Friedsprat(海蛎煎)、Springrolls(春卷)andHongCaoCuiXiangChicken(红糟醉香鸡)……荔枝肉太极芋泥橄榄菜豆豉蒸鱼皇帝排场食香露河鳗龙身凤尾虾吉利虾扳指干肉Buddha-jumping-over-the-wallTheFoTiaoQiangorBuddhajumpsoverthewallisthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug,shark'sfin,abalone,chickenbreast,duck,pig'strotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.It'ssaidthatafterthedishiscooked,theairisheavywithastrongfragrance.佛跳墙Buddha-jumping-over-the-wallThereisastoryaboutthisdish,oneday,severalscholarscametoGatheringspringgardenforameal.whenthedishisserved,oneofthescholarsimprovisedapoem:”fragrancespreadstotheneighborhoodoncethelidlifts,onewhiffandtheBuddhajumpthewall,abandoningthezenprevepts.”(坛启荤香飘四邻,佛闻弃禅跳墙来)hencethenameofthedishLegendhasitthatitsmeltsogoodthatamonkforgothisvegetarianvowsandleaptoverthewalltohavesome,givingpopularitytoitsname.Thankyou!Thankyou!Thankyou!
本文标题:福建菜的英文介绍
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