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Designabooktointroduce小组成员许敖洋XXXPurposeofthebookUndertheinfluenceofmanyfactors,suchastraditionalChineseculture,Confucianethics,Chinesemedicinenutritionandhealththeory,aswellasculturalandartisticachievements,dietaestheticstyle,chinesecreatebroadandprofoundChinesefoodculture,itisaimportantcompositionofchineseculture,soourgroupwantdesignabookaboutit.wetitleit:★ourwishtochinesereader:1.weexpecteverychinesehasadeeperandcomprehiveunderstandingofchinesefoodculture.2.wehopetraditionoldchinesefoodcanrecoveryinmodernsociety3.wewantNewgenerationcanpaymoreattentiontochineseoldculture.★ourbutstoforeignreader:1.wetrytoattractforeigner,givethemadeepimpressionofchineseoldculture.2.weattempttointroduceoldchineseculturetotheworld.ContentofthebookEightcuisinesChinesecuisineshaveanumberofdifferentgenres,butthemostinfluentialandtypicalknownbythepublicarethe“eightcuisines”:shangdongcuisines(鲁菜）guangdongcuisines（粤菜）fujiancuisines（闽菜）sichuancuisines（川菜）jiangsucuisines（苏菜）hunancuisines（湘菜）zhejiangcuisines（浙菜）anhuicuisines（徽菜）WritingstyleofthebookSalespromotionofthebook★Aboutpropaganda1.wecanmakemakemultimediaadvertisements,suchasthe“Biteofchina”2.wecanmakesomewonderfulposters3.wecansetofflinebooksalesindifferentcountriesSalespromotionofthebook★Aboutsalespromotion1.wecanmakemakeaproperdiscount2.wecanaddsomesmallgiftsafterthebook,suchasabookmark3.wecanmakeonlinesalesbyproperplatform,suchasDangdangwebsiteandTaobaowebsiteSalespromotionofthebookThankyou