Standard 2.5.7 - Dried Milks, Evaporated Milks and

Issue1241Standard2.5.7STANDARD2.5.7DRIEDMILKS,EVAPORATEDMILKSANDCONDENSEDMILKSPurposeThisStandardcontainsspecificcompositionalrequirementsfordriedmilks,evaporatedmilksandcondensedmilks.Editorialnote:TheAustralianprocessingrequirementsfordried,evaporatedandcondensedmilksarecontainedinStandard4.2.4.NewZealandhasitsownprocessingrequirementsformilkandmilkproducts.TableofProvisions1Interpretation2Compositionofdried,evaporatedandcondensedmilks3PermittedingredientsScheduleComponentrequirementsformilkproductsClauses1InterpretationInthisCode–condensedmilksmeaneither,milkproductsobtainedbythepartialremovalofwaterfrommilkwiththeadditionofsugars,ormilkproductsofthesamecompositionobtainedbyanyotherprocess.driedmilksmeanpowderedmilkproductsobtainedbythepartialremovalofwaterfrommilk.evaporatedmilksmeaneither,milkproductsobtainedbythepartialremovalofwaterfrommilkbyheatormilkproductsofthesamecompositionobtainedbyanyotherprocess.2Compositionofdried,evaporatedandcondensedmilks(1)Thefat,orprotein,orbothfatandprotein,contentofthemilkusedtomakedriedmilksorcondensedmilks,maybeadjustedtocomplywiththecompositionalrequirementssetoutinthisStandard,bytheadditionorwithdrawalofmilkconstituentsinsuchawayasnottoalterthewheyproteintocaseinratioofthemilkbeingadjusted.(2)Driedmilks,evaporatedmilksandcondensedmilksmustcontainnolessthan34%m/mmilkproteininmilksolids-non-fat.(3)InadditiontothegeneralcompositionalrequirementsofthisStandard,themilkproductslistedinColumn1oftheSchedule,whenmadefromcow’smilk,mustcontainthecomponentslistedinColumn2,inthecorrespondingproportionsspecifiedinColumn3oftheSchedule.3Permittedingredients(1)Evaporatedmilksmaycontain–FederalRegisterofLegislativeInstrumentsF2011C00584Issue1242Standard2.5.7(a)salt;and(b)water.(2)Condensedmilksmaycontain–(a)salt;and(b)water;and(c)sugars.FederalRegisterofLegislativeInstrumentsF2011C00584Issue1243Standard2.5.7SCHEDULEColumn1Column2Column3DriedwholemilksMilkfatMinimum26%m/mWaterMaximum5%m/mDriedskimmilksMilkfatMaximum1.5%m/mWaterMaximum5%m/mCondensedwholemilksMilkfatMinimum8%m/mMilksolidsMinimum28%m/mCondensedskimmilksMilkfatMaximum1%m/mMilksolidsMinimum24%m/mEvaporatedwholemilksMilkfatMinimum7.5%m/mMilksolidsMinimum25%m/mEvaporatedskimmilksMilkfatMaximum1%m/mMilksolidsMinimum20%m/mFederalRegisterofLegislativeInstrumentsF2011C00584Issue1244Standard2.5.7{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2011C00584