年产1000吨葡萄酒庄设计毕业论文

毕业论文（设计）题目：年产1000吨葡萄酒酒庄设计大学学士学位论文年产1000吨葡萄酒酒庄设计年产1000吨葡萄酒酒庄设计摘要：葡萄酒近几年呈现出良好的发展态势，成为酒类行业中的朝阳产业。本设计是年产1000吨葡萄酒酒庄的设计，生产具有特色香气的葡萄酒产品。依据相关食品法规、国家标准，在对每个工艺过程进行分析基础上进行物料衡算，确定原料用量以及水、电、汽耗量，对主要设备进行选择，最后进行车间设计并初步进行了经济技术分析。在完成设计说明的基础上，绘制了生产工艺流程图、车间平面图、车间管路图三张图。关键词：葡萄酒；工厂设计；车间设计；生产工艺Ⅰ大学学士学位论文年产1000吨葡萄酒酒庄设计DesignofGrapeWinewithAnnuaLYieLdof1,000TonsStudentmajoringinFoodScienceandEngineeringQiZhenTutorZhangJiachengAbstract:InrecentyearsthegrapewinepresentsthegooddeveLopmenttrendwhichisbecomingtherisingsunindustryofdrinksfieLd.ThedesignwasprimariLyforanannuaLoutputof1,000tonsofgrapewineinfoodproductionpLantdesign.BasedonreLevantfoodLawsandreguLations,nationaLstandards,theanaLysisofeachprocessonthebasisofmateriaLbaLancewasdetermined.AftertheamountofrawmateriaLs,water,eLectricity,gasconsumptionandchoiceofmajorequipmentbeingcaLcuLated,thepLantwasdesignedandapreLiminaryeconomicaLandtechnicaLwereanaLyzed.BasedonthecompLetionofdesignspecifications,theproductionfLowchartdrawing,workshoppLans,workshoppLansthreepipeLinepLansweredrawed.Keywords:Grapewine;PLantdesign;Workshopdesign;Productioncraft大学学士学位论文年产1000吨葡萄酒酒庄设计目录中文摘要…………………………………………………………………………ⅠAbstract…………………………………………………………………………Ⅱ1项目概述..........................................................11.1酒庄概况........................................................11.2葡萄酒的营养价值及医疗、保健作用................................11.2.1葡萄酒医疗功效..............................................11.2.2葡萄酒的营养作用.............................................11.2.3糖尿病患者饮酒注意事项......................................21.3葡萄酒的分类....................................................21.3.1按酒的颜色深浅分类..........................................21.3.2按含糖量多少分类.............................................21.3.3按含不含二氧化碳分类........................................31.4酿酒葡萄的品种及其特性..........................................31.4.1酿造白葡萄酒的品种..........................................31.4.2酿造红葡萄酒的品种..........................................41.5酿酒葡萄的采收与装运............................................51.6葡萄酒酵母菌种的分类与培养......................................61.6.1葡萄酒酵母菌种的分类........................................61.6.2培养特征.....................................................61.7产品市场需求状况................................................61.8我国葡萄酒工业的现状与发展......................................62.可行性研究........................................................72.1项目背景........................................................72.2设计范围........................................................72.3厂址选择........................................................72.3.1原则.........................................................72.3.2内容.........................................................82.4方案的确定......................................................92.4.1产品方案的确定依据..........................................92.4.2工艺流程的制定..............................................92.4.3工艺路线的选择...............................................92.4.4生产车间....................................................102.4.5产量要求.....................................................112.5工艺流程.......................................................112.5.1葡萄酒工艺...................................................112.5.2干白生产工艺流程图...........................................142.5.3干红生产工艺流程图...........................................152.6酿酒设备的选用.................................................162.6.1原料接收设备的选择.........................................162.6.2压榨设备的选择..............................................17大学学士学位论文年产1000吨葡萄酒酒庄设计2.6.3发酵设备的选择..............................................172.6.4贮藏设备的选择..............................................182.6.5稳定处理设备的选择.........................................182.6.6封装设备的选择..............................................182.6.7其他主要设备的选择.........................................192.7生产车间工艺布置...............................................192.7.1.设备布置.....................................................192.7.2.设备布置的原则...............................................192.7.3设备布置具体要求：...........................................192.7.4管道布置.....................................................202.7.5排水沟的布置.................................................213设计计算.........................................................223.1物料衡算定义...................................................223.2物料衡算目的...................................................223.3生产周期.......................................................223.4原物料用量.....................................................223.5原料接收设备——除梗破碎机.....................................243.6压榨设备——气囊压榨机.........................................253.7发酵设备.......................................................253.8贮藏设备.......................................................263.9稳定处理设备——绝热罐.........................................263.10封装设备——灌装机............................................263.11二氧化硫的添加量..............................................263.12蔗糖添加量：..................................................273.13设备及型号选择..............................................