超市培训之生鲜(蔬果课)

超市培训-生鲜Fruits&Vegetable蔬果课Participation销售占比:35%oftheDivisionOperatingresult营运绩效:21.60%超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productquality产品质量Goodpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Separatefruit&vegetable.蔬菜和水果分开Cleanlinessofcoldroom.保持冷库的清洁Temperaturebetween8to12degrees.温度在8摄氏度到12摄氏度Coldroommanagement冷库管理Objective目的：Storagetheproductsingoodcondition.在良好的环境下储存商品Keypoints:要点超市培训-生鲜Basketshouldbe10cmfarfromthewall.塑料垫仓板和周转篮须离墙10厘米Receivingdateonthebasket.周转篮上标有收货日期Cleanlinessofcoldroom.保证冷库的清洁Coldroommanagement冷库管理Objective目的：Storagetheproductsingoodcondition.在良好的环境下储存商品Keypoints:要点Receivingdate收货日期10cmfarfromthewall离墙10CM超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productquality产品质量Goodpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Checktheexpirationdate.检查保质期Consumptioncharter保质期限Objective目的：Toguaranteethefreshness.保证新鲜Keypoints:要点超市培训-生鲜Putthelabelpriceontherighthandtop.标签贴在右上方Checkprice,namematchedtotheproduct.检查价格与名称与产品一致Packingdate包装日期Itemname单品名Unitprice/kg单价Itemweight重量Expirationdate保质期Consumptioncharter保质期限Objective目的：Packtheproductingoodcondition.包装良好Keypoints:要点超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productquality产品质量Goodpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Fruits水果Vegetables蔬菜Mushroom菌菇类Condiment调味类Root根类Stem茎类Gourd瓜类Flowervegetable花类Leafy叶类Citrus柑Tropicalwithoutseeds热带无子水果Tropicalwithseeds热带有子水果Importfruit进口水果Watermelon西瓜Orange橘Pomelo柚子Lemon柠檬Pear梨Apple苹果Productquality产品质量超市培训-生鲜Fresh新鲜:Freshness&cleanness新鲜、干净Uniformityofgrowth&color色泽形体均匀Nodefectleaves(insectdamage,disease)&rotleaves无烂叶（虫斑、病斑）Nodefectleaves无烂叶NotFresh不新鲜:Wilting&dirty枯萎、脏Size&colorarenotsame规格颜色不一Havedefectleaves&rotleaves有烂叶Rotleaves有烂叶Vegetables蔬菜leafy叶类Uniformityofsize规格均匀Sizenotsame规格不一超市培训-生鲜Fresh新鲜:Freshness&cleanness新鲜、干净Uniformityofcolor(green)绿色均匀Firm坚实UniformityofColor颜色均匀NotFresh不新鲜:Decay&dirty烂、脏Discoloration变色Notfirm不坚实Colornotsame色泽不一Vegetables蔬菜FlowerVegetable花菜类Firm坚实Notfirm不坚实超市培训-生鲜Fresh新鲜:Shinycolor&cleanness色泽光亮、干净Uniformityofshape,color&size规格一致Nodefect(mechanicalinjury&growthcracks)&Norot无斑点（伤斑裂痕）、腐烂Shiny&clean光滑、干净NotFresh不新鲜:Wilting,sprouting&dirty枯萎、脏Injuredonsurface&rot表面不平、腐烂Shapecolor&sizearenotsame颜色规格不一Wilting&rot枯萎、腐烂Vegetables蔬菜Gourd瓜类Nodefect无斑点MechanicalInjury裂口超市培训-生鲜Uniformityofshapecolor&size规格颜色统一Wilting枯萎Vegetables蔬菜Stem茎类Fresh新鲜:Shinycolor&cleanness色泽光亮、干净Uniformityofshape,color&size规格一致Nodefect(mechanicalinjury&growthcracks)&Norot无斑点及腐烂NotFresh不新鲜:Wilting,sprouting&dirty枯萎、脏Injuredonsurface&rot表面不平、腐烂Shapecolor&sizearenotsame颜色规格不一Nodefect无斑点Injured受损超市培训-生鲜Fresh新鲜:Freshness&cleanness新鲜干净Uniformityofshape,color&size规格形状及颜色统一Nodefect(mechanicalinjury&growthcracks)&norot无坏损(碰撞或生长造成的裂痕)或斑点Nosprouting无发芽现象Freshness&Cleanness新鲜、干净NotFresh不新鲜:Wilting,sprouting&dirty枯萎、脏Injuredonsurface&rot表面受损、烂Shapecolor&sizearenotsame规格和颜色不一Dirty脏Vegetables蔬菜Root根类Nodefectonthesurface表面无斑点Injuredonthesurface表面受损超市培训-生鲜Nodefectonsurface无受损NotFresh不新鲜:Wilting,sprouting&dirty枯萎、烂、脏Defectonsurface(mechanicalinjury,sunburn&insectdamage)表面受损(碰伤,晒斑或虫害)Rottenspot有烂斑Shape,color&sizearenotsame形状规格及大小不一MechanicalInjury受损Fresh新鲜:Shinycolor&cleanness色泽光亮、干净Uniformityofshape,color&size规格一致Nodefect(mechanicalinjury&growthcracks)&Norot无斑点及腐烂Vegetables蔬菜Condiment调味类Clean&Shiny干净光泽Rottenspot腐烂Wilting枯萎超市培训-生鲜Fresh新鲜:Mushroomheadisclose菇头合拢Noinsectinjury,disease无受损Norottenspot无斑点Naturalcolor自然色Mushroomheadisclose菇头合拢NotFresh不新鲜:Mushroomheadisopen菇头打开Haveinsectinjury,disease有受损Rottenspot烂、斑点Discoloration颜色不自然Mushroomheadisopen菇头打开Vegetables蔬菜Mushroom菌菇类Norottenspot无腐烂斑点Rottenspot腐烂斑点超市培训-生鲜Fresh新鲜:Firmness&cleanshinyskin光泽、坚实Norottenspot,insectdamage,rottencore&mechanicalinjury无受损、腐烂Uniformityinshape,color&size规格统一CleanshinySkin光泽NotFresh不新鲜:Softorwiltingskin软、皮皱Haverottenspot,insectdamage,rottencore&mechanicalinjury有受损、腐烂Shape,color&sizearenotsame规格不一Wiltingskin皮皱Fruits水果Apple苹果Norottenspot&injury无斑MechanicalInjury受损超市培训-生鲜Fresh新鲜:Firmness&cleanshinyskin结实，有光泽Norottenspot,insectdamage,rottencore&mechanicalinjury无受损、腐烂Uniformityinshape,color&size规格一致Cleanshinyskin光泽NotFresh不新鲜:Softorwiltingskin软、蔫Haverottenspot,insectdamage,rottencore&mechanicalinjury斑点、受损、腐烂Shape,color&sizearenotsame规格不一Dirtyskin表面脏Norottenspot&mechanicalInjury无受损Rottenspot&rottencore腐烂斑点Fruits水果Pear梨超市培训-生鲜Fresh新鲜:Freshness&juiciness新鲜，多汁Clean&shinyskin干净，有光泽Nodiseasedamage,rottenspot无腐烂和受损Clean&shinySkin光泽NotFresh不新鲜:Softorwiltingskin软、蔫Havedefect(diseasedamagerottenspot)onthesurface受损、腐烂Disease&rottenspot霉斑Fruits水果Citrus芦柑Nodisease&rotten无腐烂斑点超市培训-生鲜CleanshinySkin光泽Roughsurface表面粗糙Fruits水果Lemon柠檬Fresh新鲜:Freshness&juiciness新鲜，多汁Clean&shinyskin干净，有光泽Nodiseasedamage,rottenspot无腐烂和受损NotFresh不新鲜:Softorwiltingskin软、蔫Havedefect(diseasedamagerottenspot)onthesurface受损、腐烂Noinjuryonsurface