旅游英语教案

江西环境工程职业学院教案2013~2014学年第二学期课程名称TourismEnglish课程代码课程类别专业课使用教材《TourismEnglish》授课班级2012级商务英语专业授课教师何江勤2014年2月教案教学时数：授课班级授课时间（月、日、星期、节次）课目/课题TourismEnglish教学目的和要求understand,reciteandpractisethecourse重点难点Introduction教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）教学内容：Unit1ReservingaTableTypeofRestaurantsChineseJapaneseKoreanThaiMalaysianIndianVietnameseFrenchItalianArabianMexicanUsefulExpressionsreceptionistreserve\reservationvacancy\tableavailableprivatediningroomnon-smokingsectionDialogA:roserestaurant，WhatcanIdoforyou？B:I’dliketoreserveatablefordinner.A:smokingsectionornon-smokingsection?B:weprefertositinthenon-smokingsection.A:howmanypeoplearethereinyourparty?B:two.A:whattimewillyoubearriving?B:Around6p.m.A:Iamverysorry，allthetablesarereserveduntil6p.m.,butwecanfityouinat7p.m.,whataboutatablefor7p.m.？B:OK,I‘lltakeit.A:Allright，sir，Whatname,please?B:Mr.andMrs.RonBlack.A:RonBlack.B:Thatisright.Itisourweddinganniversary,soperhapsyoucouldarrangetohaverosesonthetable.A:Yes,Isuggestyouchooseareserveaprivatediningroom.B:Thatsoundsagoodidea.A:Allright,Mr.RonBlack,aprivateroomfortwothiseveningat7,withroses,isthatright?A:Right,thankyouverymuch!B:thankyouforcalling,Good-bye！Introduction——ChooseRestaurantsinChina•Chinesemealsshouldbeenjoyed________witheveryonesharing_________.•Chineserestaurantisnotsuitedfor_________.•Ifyouwereto________,youwouldmostlikelyeatatoneofthetypical_________.•Chinesefoodenjoys_________.••Generally,Chinesefoodcanbedividedinto___.Chinesefoodisaperfectcombinationof_____.•Beijingfoodisbasedon______and____cuisines.•Shanghaifoodtastes___________.•Guangdongfoodfeatures___and__flavors.•RestaurantsinGuangdongofferspecialtiessuchas______.Cantonesechefsalwaystrytoadaptthedishesaccordingtotheseason---_____flavoringinsummerand_____duringwinter.••DishesinSichuanarenotedfortheir____,_____and_____flavor.•WhenyouareinChina,anopportunitytosampleitsfamous______shouldnotbepassed.because______.Eatingoutis_____andverypopularinChina,so,itisoftennecessaryto_____.Youwillsometimesseeshortlinesofpeople______atsomefamousrestaurants.Supplement——Cookingmethods煎、炸、烘、烤、烧烤、烤炙、煮、炖、蒸、焖、煨、腌fry\deepfry\bake\roast\barbecue\grillboil\stew\steam\braise\simmer\pikcle卤味•pot-stewedfowlormeatwithsaltandfivekindsofspicesorinsoysause卤•thickgravyofmeat,eggandstarchusedasasausedressingfornoodles,etc.打卤面•noodleswiththickgravy教学方法：讲授法，讨论法，启发法辅助手段：幻灯片作业布置Reviewandpreview主要参考资料《实用旅游英语》，杨华，中国人民大学出版社《导游英语》，朱华，高等教育出版社课后自我总结分析Thecoursedemandsmoretrainingandpractice教案教学时数授课班级授课时间（月、日、星期、节次）课目/课题TourismEnglish教学目的和要求understand,reciteandpractisethecourse重点难点Introduction教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）教学内容：Unit2ReceivingGuestsUsefulExpressionsbythewindowontheaislenearthebandinthecornerwaiter\waitressguestloungedininghallDialog1•Goodevening,LadiesandGentlemen.Welcome!•Goodevening,Doyouhaveatableforfive?•Doyouhaveareservation?•No,Iamafraidwedon’t.•Iamsorry.Butwedon’thaveanyvacanttablesatpresent.Wouldyoupleasewaitafewminutesintheloungeoverthere?I’llletyouknowassoonasatableisready.•Howlongdoyouthinkwewillhavetowait?•Withintenminutes,Ithink.•Ok,whateveryousay.•MayIhaveyournameplease,sir?•Yes,Williams.••Thankyou,Mr.Williams.Wouldyoufollowme,please!(tenminuteslater)Isorrytohavekeptyouwaiting,Nowwehaveatablebythewindowforyou.Youareveryluckytosittheretoenjoytheviewofthelake.Wouldyoupleasecomethisway?(Inthedininghallagain)•Soundsnice,thankyou!•Pleasetakeyourseats.here’sthemenu.It’sNumber1,yourwaitresswillbewithyourightaway.•Goodevening,LadiesandGentlemen.Welcometoourrestaurant.Doyouhaveareservation?•Yes,wehavegotareservation.•Whatname?•ThenameisAnn.••Letmesee.OK,thisway,Please.thisisyourtableinthecorner.Thankyou,butIdon’tthinkitisquietenoughnearthebandplatform.Dialog2•Goodevening,LadiesandGentlemen.Welcometoourrestaurant.Doyouhaveareservation?•Yes,wehavegotareservation.•Whatname?•ThenameisAnn.••Letmesee.OK,thisway,Please.thisisyourtableinthecorner.Thankyou,butIdon’tthinkitisquietenoughnearthebandplatform.•Iamsorry,therewillbeaperformanceduringthemealtime.butifyouwouldliketochange,youaremorethanwelcometodoso.wehaveavacantprivatediningroom.•OK.Iacceptit.•Pleasetakeyourseats.•here’sthemenu.I’llbebackinafewminutestotakeyourorder.Introduction•FoodandEatingEtiquette(Page26)•ThemakingmethodofjiaoziorKnife-choppednoodlesStage1NounVerbTooltopreparestuffinggroundmeatvegetableeggseasoningMinceChopcutmixwithstirfoodprocessorchoppingboardcleavercuttingboardkitchenknifeStage2NounVerbTooltomakedoughflourwaterdough(paste)PutaddtobeatblenddrenchkneadBasinchopsticksStage3NounVerbTooltorolloutwrapperslongsausagessectionsballsdryflourround,flat,evenwrappersformintocutsprinklerolloutrollingpinStage4NounVerbTooltowrapdumplingonehalftheotherhalftheupperfacepleats(flowerlikefolds)fillwithbring…uptomeet…sealkneadtablespoonStage5NounVerbTooltocookdumplingleftoversboil\shovel\coverladlesthoutof…frypotshovelstrainerladlefryingpanStage6NounVerbTooltoservedumplingsauseflavorputintodissolveeatshallowbowlssaucerbowlSupplementseasoningtastequalityshapeoil\vinegar\soysauce\ricewinetabl