Chinese and western Food Culture中西方饮食差异对比

Chinese&AmericanFoodMadebyTheFeaturesofChineseFood•Color,aroma,andtaste•CookingMethod•Seasonings（调味品）•Yin-yangprinciple•MedicalfunctionCookingMethod•Timeandtemperature•Method•Boiling(煮),stewing(煲、炖),braising(烧、焖、烩),frying(煎),stir-frying(炒),quick-frying(爆),deep-frying(炸),fryingandsimmering(扒),sautéing(快煎),simmering(煨),smoking(熏),roastingorbarbecuing(烤),baking(烘),steaming(蒸),andscalding(白灼)Seasonings•Salty—salt,soysauce•Sweet—sugar,honey•Sour—vinegar•Pungent（辛辣）—chili,ginger,scallion•Bitter—driedtangerine,bitterapricotkernel•Fragrant（香）—sesameoil,coriander,wine•Prickled—pricklyash•Tangy—monosodiumglutamateorMSGGrandFourCategoriesofChineseCuisine•Shandongcuisine鲁菜•Sichuancuisine川菜•Jiangsucuisine苏菜•Cantonesecuisine粤菜•Shandong•Sichuan•Huaiyang•Canton•Shandongcuisine鲁菜•RepresentsnorthernChina’scooking•Freshness,clearcolor,dedicationtofragranceandpuretasteYellowRiverCarpinsweetandsoursauce（糖醋鲤鱼）Dehzoustewedchicken（德州扒鸡）•Sichuancuisine川菜•RepresentsWesternChineseFood•Famousforitshotandpungentflavoring•Frying,fryingwithoutoil,picklingandbraisingarethebasiccookingmethods.Spicydicedchickenwithpeanuts（宫保鸡丁）Mar-bohtofu（麻婆豆腐）Hotpot（火锅）•Jiangsucuisine苏菜•RepresentsEasternChineseFood•Sweettaste•Preservetheoriginalflavor•Emphasizingstrictlychoiceingredients,exquisiteworkmanshipandelegantshapesmandarinfishwithpinenuts（松鼠桂鱼）Braisedslugwithcrabmeatinbrownsauce（蟹粉狮子头）•Cantonesecuisine粤菜•RepresentsSouthernChineseFood•Clean,light,crisp,andfreshShark’sfinsouproastpiglet（烤乳猪）WesternfoodADAYOFANAMERICANGeneralfeatures1.Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured2.Westernersdonotseemtohavesuchagoodhabit.Themainingredientismeatandplantsarejustthecomplement.3.InWest,buffetdinnerispopular.Thisshowsawesternpersonalityandself-respect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.Westerndiettendstobescientificandrational,whichisinthedevelopmentofnutrition.Somerules1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeatAChinese’smealsinadayBreakfast:CookedWheatenFood&PorridgeLunch:Afrieddish&Rice——DiversifiedDinner——BlandDietTop10mostpopularChinesefoodinAmericaNO.10FriedShrimpswithCashewnuts腰果虾仁NO.9ChowMein炒面NO.8PekingDuck烤鸭NO.7WonTonSoup馄饨NO.6Dumplings饺子NO.5MaPoTouFu麻婆豆腐NO.4FriedRicewithEgg炒饭NO.3SpringRolls春卷NO.2Spicydicedchickenwithpeanuts（宫保鸡丁）NO.1FriedSweetandSourPork糖醋里脊wholemealbreadjamtoastyogurtmilkDessert：applepie,icecreambeef&lambsteakElegantlivingneedspropercheerful,busydayaftersunset,sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.FestivalFoodinChina1.NewYear’sEve——Dumplings2.SpringFestival——RiceCake(年糕——年年高)）3.LanternFestival——Yuanxiaoorricedumplings（元宵节）4.TheFirstDayofSpring——SpringPancake（立春——春饼）5.DragonBoatFestival——Zongzi6.Mid-AutumnFestival——Mooncake7.DoubleNinthFestival——Chrysanthemumwine（重阳节——菊花酒）8.DoubleSevenFestival——Qiaoguo（七夕）9.LabaFestival——Eight-TreasurePorridge（腊八——八宝粥）OnThanksgivingDay,allthefamilymembersgettogethertohaveawonderfuldinner.。“RoastedTurkey”•TurkeyisThanksgivingDaytraditionsmaincourse.Usually,Stufftheturkeycavitywithallkindsofspicesandmixedfoods.Thenputtheturkeyintheoventoroast.pumpkinpie南瓜馅饼PumpkinpieisindispensablefoodforThanksgiving.•Thepiemadeofmashedpumpkin,milk,eggsandsugar.•PopularsidedishesonThanksgivingDayincludecranberry,sweetpotatoesandgreenbeans.•小红莓、甜土豆和青豆。Thisiswildcranberry.ThesaucemadeofcranberryUsually,Americaneattheturkeytogetherwiththesaucemashedpotatoeswithgravy肉汁土豆泥ThetraditionalpotatosaladTheEnd——ThankYou！