英文食谱-中英双语

英文食谱：红烧排骨的做法BraisedSpareRibsinBrownSauce中英双语Howtomakehome-styleChineseporkribstenderwithoutover-cooked?TodayIwouldliketorecommendthispopulardishwhichisoneofourfamilyfavorites.Therecipeissupereasy,theaddedsweetandsourtastewouldmakeyourmouthwater.家常排骨怎么红烧才好吃？不用长时间炖也能让它嫩？今天向大家推荐的是我家饭桌上的美味红烧排骨，家里大人小孩都喜欢。一点点糖醋味，入味也挺适合。做法超级简单，当我很想偷懒时也会考虑做它。Yield:3-4servings（3-4人份）/Starttofinish:20minutes（用时20分钟左右）Ingredients:原料：.1+3/4cup（300g）porkspareribs，cuttosmallpieces(2inches).1+3/4cup（300g）排骨，切小块.1/3cup（about8）smallbabycarrots.1/3cup（约8个）小胡萝卜.2/3cupyellowonions，shredded.2/3cup洋葱，切细条或切丁.1/2cupyelloworgreenpeppers，cuttostrips.1/2cup黄椒或青椒，切条SeasoningsandSauces:调料：(1).2Tbsp.Chinesecookingwine2tbsp老酒.2tsp.Chinesevinegar2tsp香醋.1pieceginger1片姜.1clovegarlic，crushed1个蒜瓣泥.3-4piecesdryorangepeel3-4片干陈皮.6-8piecesSzechwanpeppercorn几个花椒.2piecesanise2个八角.2tbsp.water2tbsp水.3tbsp.lightsoysauce3tbsp生抽（2）.1tbsp.starch1tbsp嫩肉淀粉或地瓜粉（3）.2tbsp.vegetableoil2tbsp蔬菜油（4）.1tsp.darksoysouce1tsp老抽.2tbsp.crystalrockcandy2tbsp冰糖.3/4cupwater3/4cup水Method:做法：1.Combinetheporkribswiththemarinadesauce(1),setabout10mimutes.1、将排骨放入调料（1），腌10分钟。腌过排骨后的余下调料留着，备用。2.Thenmixtheporkribswiththestarch(2),setabout1mimutes.2、从调料（1）中取出排骨，均匀抹上调料（2），腌1分钟。3.Heat2tablespoonsoilinthepanatmedium-highheat.Addthegingerfirstthenstirinonion,stirtogetherforhalfaminute,oruntilonionistranslucent.3、用一个姜片抹油锅，然后中高火烧热放入蔬菜油，再放入洋葱炒约半分钟至半透明。4、Addtheporkribsandcontinuestirringforabout2minutes,untiltheporkribsturnlightlybrownonbothsides.4、然后放入排骨炒一会，待排骨有点上焦，即倒入腌过排骨后的余下调料，和调料（4）。5、Thenaddtherestofremainedmarinadesauce(1),andsauce(4),stirafewtimes,thencookatmediumheatwithcoveruntilonethirdofthesauceisleft.5.然后根据个人口味放调料1和4中的调料，然后用中火men至剩1/3的汁儿左右6、Addthecarrotsandpeppers,stirafewtimes,coverthencookuntilthemeatistenderandthesaucestartstothickeneslightly,(add1tsp.Chinesearomaticvinegarforbettersmellandtaste),nowitisreadytoserve.Enjoy!5、盖上锅盖让排骨中火烧，烧至水余1/3时，再放入黄椒或青椒、和胡萝卜，直至水快烧干，（依排骨口味，可以再适当加入1tsp香醋速炒一下。或者不加也可以。）排骨成略粘稠状态，起锅装盘。糖醋排骨的做法SweetandsourporkchopsIngredient配料：freshporkchop排骨一斤切断abitofwhitesugar白糖tablesalt盐Chinesevinegar醋Chinesecookingwine料酒soysauce酱油Chineseonion大葱，不是香葱（小葱）direction做法1.freshandchoppedpork-chop排骨切断2.cleanintap-water用清水将排骨洗净3.deep-fryforafewminutes用油炸一会儿4.getouttheporkchopaftertheyturnbrowninoil排骨炸至棕色将排骨捞出来5.stirthepork-chopwithotherspices与其它调味料一起翻炒6.putsalt,sugar,vinegar....andstir放盐，糖，醋，然后继续翻炒7.stiruntilbeingdry收汁儿----------------------------做法二：1.小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。2.用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋（不是白醋）腌渍20分钟。3.捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。4.锅内放排骨，腌排骨的水，三汤勺白糖（大胆的放糖吧，三汤匙，别怕多）。半碗肉汤大火烧开，调入半茶匙盐提味。5.小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。6.临出锅撒葱花芝麻，少许味精。窍门：1，如何外酥里嫩——煮30分钟，这样再大火热油炸到外面焦黄，就外酥里嫩了。如果用生排骨直接炸，容易老2，为啥要腌渍，因为热锅热油迅速封住了肉外表，做糖醋汁的时候不容易吸收进去，排骨里面有肉腥味3，怎么炸排骨？——大火猛催，反正已经煮了三十分钟，早熟了，所以只要保证外面脆就可以了。MushroomPork香菇炒肉Technology:fried工艺：炒MushroomPorkproductionofmaterials:香菇炒肉的制作材料：Ingredients:主料：Pork(lean)200gramsofmushrooms(fresh)200g猪肉(瘦)200克,香菇（鲜）200克Seasoning:lard(refining)75grams,3gramsofsalt,cookingwine10grams,15gramsofgreenonions,starch(corn)10gramsofMSG3grams,8gramsofginger,pepperpowder,1gram,1gramofpepper调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克Practices:做法：1.meatandmushroomslices,respectively;1.肉和香菇分别切片；2.meat,salt,cookingwineandmixwellonthewetstarchslurry;2.肉用盐、料酒拌匀，浆上湿淀粉；3.withcookingwine,monosodiumglutamate,onion,ginger,soup,peppernoodles,blackpepper,wetstarchintojuice;3.用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；4.wokhotgrease,oilheatunderthemeatafter,whilepromotingthebottomwithaspoonuntiltheporkspread;4.炒锅烧热注油，油热后即下肉片，边下边用勺推动，待肉丝散开；5.tobeshedtaste,addmushroomsandfryafewtimes,thenpouronthegoodjuice,tobeturnedevenwhenblisteringserve.5.待散出味后加香菇炒几下，再倒入对好的汁，待起泡时翻匀即成。啤酒鸭块ingredient：新鲜鸭1只（约重1000克）牛肚250克猪肉片250克afreshduck(about1kg),oxtripe250g,porkslices250g猪肚150克午餐肉1听豆腐皮250克porktripe150g,thinsheetsofbeancurd250g,莴笋250克青菜300克藕300克asparaguslettuce250g,lotus300g调料：啤酒350克菜油200克（约耗135克）beer350gvegetableoil200g猪油100克豆瓣酱30克lardoil100g,thickbroad-beansauce30g泡姜片30克泡辣椒节40克pickledpepper40g蒜瓣10瓣老姜50克garlicclove10pcsginger50g花椒15克白糖25克Chinesepricklyash15gsugar25g精盐10克味精5克salt10gmonosodiumglutamate5g胡椒面3克Pepper3g制法：Cookmethod:１、将鸭子除去内脏、抓尖、嘴壳、去尽残毛，洗净，用纱布搌干水分，takeoffvisceraofduck,andalsothefoot,mouth,andwashclearly,dryit放入冷水锅中烧开，开小火煮至八成熟，捞出砍成4厘米见方的块待用。putittocoldwaterpottoboilit,usesoftfireboilit80%mature，thentakeitfromthepot,cutittosquarediamonds(4cmsquare)牛肚冼净，片成约1.7厘米宽的片。猪肚切下肚头，剔去肚皮，修去油筋，用清水洗净，washclearlytheoxtripe,(1.7cmwidth)andalsowashclearlytheporktripe剞十字花刀，再改成宽1.5厘米、长6厘米左右的条。午餐肉和豆腐皮分别切成片。cutthinsheetsofbeancurdintoslices青菜洗净，去老叶，取嫩叶。藕、莴笋去皮刮洗干净，分别切成片。以上各料除鸭子外，均各分成两份，对称装盘围在火锅周围。washlettuceclearly,usetenderleaf.removethepeeloflotusandasparaguslettucethenwashclearly,bothcutintoslices,putthemaroundduck.２、另用炒锅置火上，下菜油烧热，下泡姜片、泡竦椒节、豆瓣酱末、老姜（拍破）Thenlightyourhotpotdevices,heatthevegetableoil,andputingingerslicespickledpeppethickbroad-beansauce,oldgingerslices炒几下，滗去余油，下猪油、蒜瓣、花椒等再炒几下，倒入煮鸭子的汤，煮10分钟friedamoment,pullouttherestvegetableoil,putinlardoil,garlicclove,Chinesepricklyash,thenfriedamomentalso,pu