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当前位置:首页 > 商业/管理/HR > 质量控制/管理 > (完整版)Delicious-food-around-the-world
foodsaroundtheworldFrenchfoodFrenchfoodisthehighestleveloffoodintheworld.Materialsarewidelyfromallkindsofthings.FrenchGooseliverGooseliver,whichisconsideredthekingofthegreenfood,isbeneficialtoourbody.JapanesefoodhasbothChinesetraditionalandWesternrecipe(Sushi)ThemainmaterialsusedforsushiaresushiriceandJapanesejaponicarice.Theyaresofterthanordinaryrice.Stuffingmaterialsarefish,eggsandseasonalvegetablesandsoon.Sushicanbeeatenwithhandsorchopsticks.Thecoloroftheplateshowsthepriceofthesushi.ThemotherofwesternfoodisItalianfood!Italianfoodiselegantandnoble,whichattractlotsofnobility.ItalianfoodsTwomaintypesofItalyfoodPizza&spaghettiPizzaTheoriginofpizzaMarcoPolotraveledinChinaandliketoeatChinesepie.NoonecoulddoitbyMarcoPolo’sdescriptionMarcoPoloproposedthatputthefillingsonthecake.ThechefmadeonefollowedMarcoPolo’sinstruction.Peoplecalleditpizza.spagettiOneoftheimportantfactorsofspaghettiissauce.Usually,itincluderedSauce,greenSauce,whiteSauceandblackSauce.Redsauceismainlymadeoftomato,whichisthemostcommonsaucenowadays.AnativeItaliannoodlestasteabithard.Spaghettiisalong,thinformofpasta.Itisversatile,popular,andavailablethroughouttheWesternworld.SouthKoreanfoodSouthKoreankimchiNowtheKoreanfoodincludeallkindsofvegetablesandmeat,seafood,etc,.KimchiisthemostcommonfoodinSouthKorea.Chiefcharacteristicishot.Koreansusuallyhaveitwithrice.DirectlyeatRoastandeatMakekimchisoupHowtoeatBrazilianfoodFeijoadaMainmaterialsblackbeansbaconFeijoadaisknownasBrazil'sdish,whichispopulartomanyBrazilian.Butrecently,asfoodpricesarerising,thepriceofFeijoadaisalsorising.NowinBrazil,ithasbecomealuxurythingtoeatFeijoada.BrazilianbarbecueBrazil'sbarbecuemainhaveroastbeef,chickenleg,pork,sausageandevenpineapple,pearsandapple.AttheendofeighteenthCentury,theBrazilcowboyslovedtoroastmeatinleisuretimewithasword.ThisformedauniqueflavorofBrazilbarbecue.Dumplings1.Jiaozi'soriginanddevelopment2.FillingsinDumplings3.TypesWatermelonskindumplingJujubedumplingBeijingduckHowtoeatitPuttheduckonapie.Addthesweetjamandgreenonion.Rollit.TwograndsBianyifangRoastDuckQuanjudePekingRoastDuckFrenchcuisineFrenchcuisineisastyleofcookingderivedfromthenationofFrance.Ithasevolvedextensivelyoverthecenturies.Itischaracterizedbyitsextremediversityandstyle.AndouilletteisaFrenchsausage,aspecialtyofLyon,TroyesandCambrai.Traditionalandouilletteismadefromthecolonandthestomachofpig.Inmoderntimes,contentsvaryandnormallycontainintestinesofpig,cowand/orcalf.Itisnottobeconfusedwithandouillesausage,whichismuchspicier,butmoremildinanimal-derivedsmells.Foiegras(Frenchforfatliver)istheliverofaduckoragoosethathasbeenspeciallyfattenedbygavage(asdefinedbyFrenchlaw).Foiegrasisoneofthemostpopularandwell-knowndelicaciesinFrenchcuisineanditsflavourisdescribedasrich,buttery,anddelicate,unlikethatofaregularduckorgooseliver.Mousseisaformofcreamydesserttypicallymadefromeggandcream(Classicallynocream,onlyeggyolks,eggswhites,sugar,andchocolateorotherflavorings),usuallyincombinationwithotherflavorssuchaschocolateorpureedfruit.Koreancuisineislargelybasedonrice,noodles,tofu,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanytheubiquitoussteam-cookedshort-grainriceandsoup.Everymealisaccompaniedbynumerousbanchan.KoreacuisineKimchiisafermented,spicyvegetabledishusuallymadeofbaechu,radish,orcucumber.Atleastonetypeofkimchiisservedasbanchanatvirtuallyeverymeal,year-round.ItisalsoacommoningredientinotherKoreanrecipes.Galbi(갈비):porkorbeefribs,cookedonametalplateovercharcoalinthecentreofthetable.Themeatisslicedthickerthanbulgogi.ItisoftencalledKoreanBBQ,andcanbeseasonedorunseasoned.Avariationusingseasonedchickeniscalled(Dakgalbi).Bibimbap(비빔밥,mixedrice):ricetoppedwithvegetables,beefandegg,andservedwithadollopofchilipepperpaste.Avariationofthisdish,dolsotbibimbap(돌솥비빔밥),isservedinaheatedstonebowl,inwhicharaweggiscookedagainstthesidesofthebowl.FastfoodoftenbringstomindtraditionalAmericanfastfoodsuchashamburgersandfries,therearemanyotherformsoffastfoodthatenjoywidespreadpopularityintheWest,suchasSushi,PizzaandKebab.FastfoodPizzaisthenameofanoven-baked,flat,generallyroundbreadthatisusuallycoveredwithtomatoesoratomato-basedsauceandoftenmozzarellacheese。Kebab(alsotransliteratedaskabab,kebap,kabob,kibob)referstoavarietyofbarbecued/grilled/broiledmeatdishesinMiddleEastern。sushi(寿司,鮨,鮓,sushi)isvinegaredrice,usuallytoppedwithotheringredientsincludingfish(cookedoruncooked)andvegetables.Chinesecuisinehasaveryhighreputation(声誉)worldwideandrepresentsthemagnificentculture(灿烂文化)oftheChinesenation‘salmostfive-thousand-yearoldglorious(光荣)history.China’sveryvariedcuisineisconsideredasoneofthetopthreeintheworld.Chinaisabigcountrywithavastterritory(幅员辽阔)aboundinginnaturalresources,(盛产天然资源)andthepeople‘swayoflife,economic(经济)andculturaldevelopment,aswellasgenerallocalconditions,allvary(各不相同).Thelocalflavorsandsuperbcooking(精湛的烹饪)formthepresentworld-famousChineseEightCuisines(地方菜)fromtheeightprovincesofShandong,Sichuan,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan
本文标题:(完整版)Delicious-food-around-the-world
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