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1词汇第一课(一)基本ThecharacteristicsabouttheFoodEnglishSci-TechnologicalThesis英语食品科技论文的特点Academicthesis学术论文Experiment:Researchreport,实验型Observation,survey:Investigationreport观测型Theory:Mathematicalthesis,理论型Dissertation学位论文Bachelor’sdissertation学士论文Master’sdissertation硕士论文Doctor’sdissertation博士论文Acknowledgements,ReferencesandAppendix感谢、参考文献和附录Introduction引言、前言或介绍MaterialsandMethods材料与方法ResultsandDiscussion结果与讨论Conclusions结论goal目的review研究背景yourwork要解决的问题experimentalmethods实验方法typeofexperimentaldesign试验设计numberofreplications重复次数statisticalanalysis统计分析equipment仪器(二)缩略词1述语、组织、团体名称:LC=lethalconcentration致死浓度EAA=Essentialaminoacids必需氨基酸DH=degreeofhydrolysis水解度DNA=deozyrebonucleicacid脱氧核糖核酸USDA=USDepartmentofAgriculture美国农业部IFT=InstituteofFoodTechnologists食品科技协会CEO=chiefexecutiveofficer总经理2数字+度量衡单位词15ft(foot\feet)50rpm(revolutionsperminute)2cal(calorie)卡C(centigrade)摄氏温度etc=etcetera=andothers(等物)etal.=etalii=andothers(等人)i.e.=idest=thatise.g.=exampligratia=forexample+plus加号;正号-minus减号;负号±plusorminus正负号×ismultipliedby乘号÷isdividedby除号=isequalto等于号%percent百分之…℃degreeCelsius/centigrade摄氏度3第二课(1)Terminology科技术语的翻译Compoundword合成词endpoint终点standardsolution标准溶液titrationerror滴定误差buffersolution缓冲溶液Polysemy多义词Concentration集中,集合,专心→浓缩,浓度Derivative派生词:加词缀构成新术语alkaline碱性的alkalinity碱度Spectrophotometer分光光度计Condenser冷凝器Subordination分清主从法Diction选词用字法Amplification&Omission增字法与省略法Conversion转换法Inversion词序调整法Division长句拆译法Subordination分清主从法Thefoodtechnologistcanusuallyrecognizefats[whenheseesthem]becausetheyarequitedifferent[bothintheirphysicalpropertiesandintheirchemicalcomposition]fromtheothertwomainfoodconstituents:carbohdrateandprotein.当食品科学工作者看到脂肪时,通常可以确认它们,因为不论在物理性质和化学组成上,脂肪都与另外两种主要食品组成成分(碳水化合物和蛋白质)不同。4第三课WHOStrategyonFoodSafety----Biotechnologyanditsimplicationstofoods世界卫生组织的食品安全策略---生物技术及其对食品的含义herb:草,草本植物,药草herbiciden.除草剂herbage:n.牧草,草本植物herbal:a.草的草本的Chineseherbalmedicine中草药herbalist:中医师allergenn.变态反应素,能引起过敏症的物质,过敏原allergy:n.过敏haveallergy:过敏antibioticn.抗生素adj.抗菌的,抗生素的biotica.有关生命的agro-:田野,土壤agronomicadj.农学的,农艺的agrobiologyn.土壤生物学agrologyn.土壤学agri-农业的agriculturen.农业agrimotorn.农用拖拉机carotenen.胡萝卜素carrotn.胡萝卜fermentationn.发酵fermentv.发酵fermentationfood发酵食品bioreactorn.生物反应器bio-生物bioactivepeptide活性肽biochemisttest生化试验safetyassessment安全评估GMOgeneticallymodifiedorganism转基因生物5CACCodexAlimentariusCommission食品法典委员会FAOFoodandAgricultureOrganization(联合国)粮农组织FDA(foodanddrugadministration):(美国)食品药品管理局CFR(codeoffederalregulation):(美国)联邦法规AOAC(AssociationofOfficialAnalyticalChemists)美国分析化学家协会participatein参与,参加,分享safetyassessment安全评估incorporateinto合并,编入baseon基于ontheprincipleof根据……的原则adequatefor适合,足够besubjectto使遭受take…intoaccount考虑contributeto促成inconjunctionwith与…协力recombinantDNAtechniques重组DNA技术DNA=deoxyribonucleicacid脱氧核糖核酸herbicide-tolerant耐药性除草剂insect-resistantcrops抗虫农作物sofar到目前为止reporton有关…的报道adverseeffectson对…有不良影响6第四课resultingfrom由于thereof及其enzymeseparationandapplicationthereoffactorsthereof及其因素分析FoodChoiceandDieting节食BehaviorsofAdolescentGirlStudentsandInfluencingFactorsThereof青春期女生食物选择和节食行为及其影响因素分析GMinsect-resistantpotatoesexpressingalectin表达外源凝集素的转基因抗虫马铃薯Theso-calledGoldenRice,biosynthesizingß-carotene,theprecursorofvitaminA,isoneexampleforthedevelopmentstobeexpectedinthefuture.所谓的“金稻”,即可以生物合成VA前体β—胡萝卜素的水稻,便是人们期待的一种未来的转基因作物。7第五课poly-多的polysaccharide多糖polyacid多元酸polyatomic多原子的;多酸的-ose糖sucrose蔗糖fructose果糖maltose麦芽糖glucose葡萄糖lactose乳糖galactose半乳糖glyco-甜,糖原glycine[Gly]甘氨酸glycogen肝糖原动物淀粉glycolysis糖酵解-ase酶invertase转化酶permease透性酶amylase淀粉酶enzyme酶oxid-氧化物的oxide氧化物oxidase氧化酶oxidant氧化剂oxidative氧化作用pyruv-丙酮……的pyruvate丙酮酸盐或酯pyruvateoxidase丙酮酸氧化酶pyruvicacid丙酮酸pyruvicalcohol丙酮醇pyruvicaldehyde丙酮醛Biochemicalwordsacid酸性的8basic碱性的ethanol醇,乙醇(alcohol)aldehyde醛ketone酮cereal谷类crop农作物cane甘庶,beet甜菜spiritn.酒精(溶液),烈酒,蒸馏酒。spiritsn.酒精饮料烈性酒neutrala.酸碱中和的,酸碱平衡的,中性的neutralspirits(酒精):Ethylalcoholdistilledatorabove190proof,oftenusedinblendedalcoholicbeverages.fortifieda.加强的fortifiedwines加白兰地的葡萄酒fortifiedbread强化面包fortifiedfood强化食品alcoholcontent酒度酒精含量alcoholstrength酒精浓度byadditionof增加…strainn.品系菌株CO2carbondioxideHOWTOEXPRESS“属”“种”Saccharomycecerevisiae(啤酒酵母)(S.cerevisiae)酵母(属)啤酒(种)酵母Thisistheglucosedecompositionandenergygenerationprocessenvelope外膜plasmamembrane质膜periplasmic外周胞质,周质9第六课专业术语温室效应---thegreenhouseeffect防湿的---moisture-proof广口瓶---wide-mouthbottle加热即食的---ready-to-heat-and-eat定容的---fixed-volume自动调零的---self-zeroing饮用水---potablewater水溶性的---water-soluble强化食品---fortifiedfood第七课Consult:V.磋商,咨询Consultation:会议,咨询amino-氨基的aminogroup氨基-NH2aminonitrogen氨基态氮aminoacid-yl基acyl酰基acetyl乙酰基methyl甲基ethyl乙基propyl丙基carboxyl羧基carbonyl羰基aminoacylase氨基酰化酶peptidase肽酶carboxymethyl-羧甲基ethylalcohol乙醇tricarboxylicacidcyclemeta-变化,代谢10metabolicadj.代谢作用的,新陈代谢的metabolicrate代谢率metabolicactivity代谢能力metabolicbalance代谢平衡metaboliten.代谢(产)物metabolismn.新陈代谢metabolizev.使代谢,使同化metabolizableadj.可代谢的precursorn.前体;先驱genusn.种类、属generapl.excretevt.排泄;分泌isolatesn.种群feedback反馈feedbackinhibition反馈抑制mutantn.突变异种substraten.底物ant.终产物:endproductsFlavourenhancer风味加强剂Bakingantioxidant焙烤抗氧化剂Sweetenercomponent甜味成分Feedadditive食品
本文标题:《食品专业英语》词汇大全
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