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VS3aspects:MethodsofcookingHabitsofeatingCulturalingredientsoffoodMethodsofcookingStir-fry,deepfry,shallowfry(煎)Steam,braise,boil,roastBake,smoke,pickle(腌)AmericanfoodBoilSteamBroil(烤)Chinesefoodstir-fryDeepfryShallowfrysteambraisepicklesmokeroastAmericanfoodIngredientsChinesefoodWildpepper(花椒),peppersalt(椒盐)Monosodiumglutamate(味精),chili,garlicGinger(姜),shallot(葱),leek(韭)AmericanfoodFreshmaterialNotadding“honest”ThehabitsofeatingEating3timesperdayBuyingfreshingredientseverydayPreparingmanyfoodonfestivalChinesefoodThehabitsofeatingAmericanfoodEatingmanytimesperdayBuyinglotsoffoodforalongtimeNotpreparingmanyfoodonfestivalTheculturalingredientsSaltyflavorSpicyflavorLightflavorSweetflavorChinesefoodTheculturalingredientsAmericanfood•Convenient•Popular•Notluxurious
本文标题:美国与中国-美食
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